Grillin' & Chillin' - Fire Roasted Drumsticks

Fire Roasted Chicken Drumsticks

Fire Roasted Chicken Drumsticks

Yield
4
Author
Grillin' & Chillin' With Craft Butcher Rusty Bowers
Prep time
10 Min
Cook time
40 Min
Inactive time
10 Min
Total time
1 Hour

Ingredients

  • 12 Springer Mountain Farms Chicken Drumsticks
  • 2 tablespoons fresh rosemary, roughly chopped
  • 1 tablespoon sage, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, ground
  • 1 teaspoon crush red pepper
  • 5 sprigs of rosemary

Instructions

  1. Preheat your grill or Big Green Egg to 350°F direct heat.
  2. In a large mixing bowl, combine chopped rosemary, sage, paprika, salt, and pepper, & toss the drumsticks in the spice mixture to evenly coat.
  3. Place the drumsticks around the cooler outer edge of the grill grate to avoid flare ups from the melting fat. 
  4. Slide the rosemary sprigs between the grill grates to use as smoking chips; close the lid of the grill and allow the drumsticks to cook for 20 minutes. 
  5. Flip and rearrange the drumsticks around the outer edge and cook for another 20 minutes or until an internal temperature of 185°F.
  6. Remove the drumsticks from the grill and allow to rest for 10 minutes.
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Created using The Recipes Generator
Heather Sinyard