Loaded Chicken Lettuce Boats from @countryboycookingcompany_

Loaded Chicken Lettuce Boats
Yield 3
Author Darrell Wiggins @countryboycookingcompany_
Prep time
10 Min
Cook time
15 Min
Total time
25 Min

Loaded Chicken Lettuce Boats

Ingredients

  • 3-4 Springer Mountain Farms Boneless, Skinless Chicken Thighs
  • 1 teaspoon garlic powder
  • 1/2 turmeric powder
  • Sea salt, to taste
  • 1 teaspoon olive oil
  • 1 head of Romaine lettuce, rinsed and dried
  • Grated parmesan cheese for serving
  • Grape or cherry tomatoes for serving, halved
  • 1-2 avocados, peeled and sliced for serving
  • Rach dressing of your choosing
  • Freshly ground pepper for serving, if desired

Instructions

  1. Cut up the chicken and place pieces in a bowl.
  2. Add garlic powder, turmeric, salt and olive oil to the bowl of chicken and stir to coat evenly.
  3. Cook in a cast iron pan or on a flat top griddle over medium high heat until the chicken is nicely browned and the internal temperature is at least 165°F.
  4. To serve, place Romaine lettuce leaves on plate and place cooked chicken pieces inside the lettuce boat.
  5. Add the parmesan cheese, tomatoes and avocado and drizzle your favorite ranch dressing over the top. (Darrell mixed mayonnaise with his favorite Japanese BBQ sauce together for a fun twist for the dressing!)
  6. Finish with freshly ground pepper, if desired.

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Heather Sinyard