Shredded Chicken Jalapeno Poppers Dip from @sliceofjess

Shredded Chicken Jalapeno Poppers Dip
Yield 12
Author Slice of Jess - Changing the Way You Eat, One Slice at a Time
Prep time
10 Min
Cook time
20 Min
Total time
30 Min

Shredded Chicken Jalapeno Poppers Dip

A get-together must-have. This Jalapeño Poppers Dip transforms the handheld version into a scoopable party app.

Ingredients

  • 8 oz softened cream cheese
  • 1 cup sour cream
  • 1 cup sharp cheddar, shredded
  • 1 cup mozzarella, shredded
  • 1 Springer Mountain Farms Chicken Thighs, cooked and shredded
  • 6 cooked bacon slices, crumbled
  • 3 fresh jalapeños, diced
  • 1 tablespoon garlic powder
  • 1 cup grated parmesan
  • 1 cup crushed cornflakes
  • 2 tablespoons butter, cut into small cubes
  • 5 springs chives, chopped
  • Hearty tortilla chips

Instructions

  1. Preheat the oven to 375F.
  2. Mix together cream cheese, sour cream, cheddar and mozzarella cheeses, chicken, bacon, jalapenos, and garlic powder in a large bowl.
  3. Transfer the dip to a greased 8x8 casserole dish.
  4. Layer with the grated parmesan, crushed cornflakes and butter cubes, making sure to evenly spread the butter cubes around the dish.
  5. Bake, uncovered, for 20 minutes.
  6. Once the cornflakes are golden, remove from the oven and sprinkle with chopped chives.

Notes

  • You can make the dip portion up to a day in advance. Store in the refrigerator, covered, and sprinkle on the crunchy topping right before baking.
  • Jess prefers to grill the chicken… but you could also cook it on the stovetop, in a pressure cooker, slow cooker, air fryer, or go traditional with oven baked.
  • She also likes the flavor of the chives for a garnish, but you could also use fresh Italian parsley, green onions, or cilantro.


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Hot Chicken Dip Tacos from @sliceofjess

Nashville Hot Chicken Dip

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Heather Sinyard