Za'atar and Lemon Chicken Drumsticks

Za'atar & Lemon Roasted Chicken Drumsticks

Za'atar & Lemon Roasted Chicken Drumsticks

Yield
4
Author
The Springer Mountain Farms Kitchen
Prep time
30 Min
Cook time
50 Min
Total time
1 H & 19 M

Ingredients

  • 4 Springer Mountain Farms Chicken Drumsticks
  • Salt to taste
  • 1 tablespoon za'atar
  • 1 tablespoon canola oil
  • 1 red onion, cut into 1-inch wedges
  • 6 garlic cloves, peeled and left whole
  • 1 lemon, quartered and seeds removed
  • 1/2 cup green olives
  • 2 sprigs rosemary, minced
  • 1 cup basmati rice, cooked
  • 1 tablespoon flat leaf parsley, minced

Instructions

  1. Preheat the oven to 350°F.
  2. Remove the chicken from the refrigerator, season generously with salt and za'atar, and leave on the counter for 30 minutes.
  3. In a large bowl, toss the chicken with the oil, onion, garlic, lemon, and olives.
  4. Place the mixture evenly onto a lined baking tray.
  5. Roast in the oven, rotating pan halfway through, 50-60 minutes or until the internal temperature of the chicken passes 165°F and the meat begins to pull away from the bone.
  6. Remove the pan from the oven and allow to cool. 
  7. Serve the chicken, vegetables, and lemon over the rice and garnish with parsley. 
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Fraser Reade