Internet Chicken With Apples, Bacon and Brussel Sprouts
Internet Chicken With Apples, Bacon, and Brussel Sprouts
Yield
4 ServingsAuthor
SHEET PAN CHICKEN: 50 Simple and Satisfying Ways to Cook DinnerPrep time
20 MinCook time
30 MinTotal time
50 MinRecipe courtesy of SHEET PAN CHICKEN: 50 Simple and Satisfying Ways to Cook Dinner.
Copyright © 2020 by Cathy Erway. Photography by Lizzie Munro.
Published by Ten Speed Press, an imprint of Penguin Random House.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons pomegranate molasses
- 2 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper
- 1 large sweet potato, peeled and coarsely chopped into 3⁄4-inch pieces
- 8 to 10 brussels sprouts, halved
- 2 medium Fuji apples, cored and sliced into half-moons about 3⁄4 inch thick
- 6 to 8 slices smoked bacon, chopped crosswise into 1-inch- wide pieces
Instructions
- Preheat the oven to 450°F.
- In a large bowl, combine 2 tablespoons of the olive oil, the vinegar, pomegranate molasses, garlic, rosemary, and thyme.
- Add the chicken and season with salt and pepper.
- Massage the chicken with your hands (both of them!), working to distribute the herbs and seasoning evenly over the chicken.
- Set aside to rest at room temperature while you prepare the rest of the ingredients.
- Place the sweet potato, brussels sprouts, and apples on a sheet pan.
- Drizzle with the remaining 2 tablespoons olive oil, then toss to evenly coat and season with salt and pepper.
- Spread in an even layer, turning the brussels sprouts cut-side down to get as much contact with the pan as possible.
- Place the chicken thighs over the vegetable-apple mix.
- Scatter the chopped bacon over everything.
- Roast for about 30 minutes, until the chicken is well browned on top and a kitchen thermometer inserted into the thickest part of a thigh registers 160°F.