Herb Roasted Chicken

Print

With ImageWithout Image

Herb Roasted Chicken

Yield

6-8

Author

Allie Papajohn of Allie's Galley

Prep time

15 Min

Cook time

1 Hour

Inactive time

10 Min

Total time

1 H & 25 M

Delicious oven roasted chicken is sure to please the whole family!

Ingredients

• 1 Springer Mountain Farms Young Whole Chicken Or Roaster
• ½ cup extra virgin olive oil
• 2 tablespoons herbs de Provence
• Freshly ground pepper (to taste)
• 1 lemon, cut into eight wedges
• 1 white or yellow onion, cut into chunks
• 3 loose carrots, sliced
• ½ bag new potatoes, halved

Instructions

1. Preheat oven at 350 degrees.
2. Rub chicken with olive oil, herbs de Provence and black pepper.
3. Stuff chicken with 3 lemon wedges and 2-3 onion chunks.
4. Add potatoes, carrots, and remaining lemon and onions to a bowl. Sprinkle with herbs de Provence and toss in olive oil until coated.
5. Lay chicken in casserole dish and evenly spread vegetables around the edges of the pan.
6. Bake for 1 hour or until the thickest part of the bird reaches 165.
7. Let rest 10 minutes before carving and serving on your favorite grain.

Notes:

Did you make this recipe?

Tag @smfchicken on instagram and hashtag it #smfgroundchicken

Created using The Recipes Generator