Buffalo Chicken Pizza
Yield 3-4
Prep time
15 MinCook time
15 MinTotal time
30 MinBuffalo Chicken Pizza
Ingredients
- Pre-Mixed Pizza Dough
- 4 oz Cream Cheese (room temperature)
- 2 teaspoon ranch seasoning
- 1 cup cooked and shredded Spring Mountain Farms Chicken Breast
- ½ cup buffalo wing sauce
- Shredded mozzarella cheese
- Chopped green onion
- Ranch dressing
Instructions
- Make your dough and let rise per the package instructions.
- Once dough has risen, preheat your oven to 500°F degrees, or if using a specialty pizza oven, preheat to 650°F degrees.
- Spread the dough out in a 12” pie on a pan or peel that has been well covered in flour or corn meal.
- Microwave the cream cheese until its almost melted and very soft; stir in the ranch seasoning.
- Toss the shredded chicken in the buffalo wing sauce.
- Spread the cream cheese mixture evenly on the pie dough and top with a thin layer of mozzarella cheese.
- Place the shredded chicken around the pie using all of it and top with more mozzarella cheese to your personal liking.
- Bake in the oven or pizza oven until the dough is golden brown and the cheese has melted (about 15-18 minutes).
- Make sure to spin the pizza a few times to evenly cook it.
- Remove from the oven and drizzle the ranch dressing lightly over the pizza and top with the green onions.
