Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Yield
6-8
Author
Springer Mountain Farms Kitchen
Prep time
5 Min
Cook time
25 Min
Total time
30 Min

Ingredients

  • 2 lbs Springer Mountain Farms Boneless Skinless Chicken Breasts, cut into 1" cubes
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh oregano, chopped
  • 4 cups sodium-free chicken broth
  • 4 cups water
  • 5 oz. egg noodles

Instructions

  1. Set Instant Pot to sauté setting.
  2. Add the butter and melt. Add onion, carrots, and celery. Sauté for a few minutes or until onion becomes translucent.
  3. Add salt and pepper, thyme, parsley and oregano.
  4. Pour in chicken broth and water, and add chicken pieces. Close the lid, and set to soup setting for 7 minutes.
  5. Wait until the natural pressure release is complete (about 10 minutes). Using two forks, shred chicken pieces.
  6. Add noodles and set Instant Pot back to sauté setting. Cook for 5 minutes uncovered, until noodles are cooked. Enjoy!
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Created using The Recipes Generator
Heather Sinyard