Air Fryer Gluten Free Buffalo Chicken Wraps

Print

With ImageWithout Image

Air Fryer Gluten Free Buffalo Chicken Wraps

Author Springer Mountain Farms Kitchen

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Ingredients

Buffalo Sauce

• 1 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 ¼ cup hot sauce

Buffalo Chicken Wrap

• 1 bag Springer Mountain Farms Fully Cooked Breaded Chicken Breast Strips
• Gluten Free tortillas
• 1 ½ cups buffalo sauce
• 1 cup romaine lettuce, chopped
• ½ cup blue cheese, crumbled
• Cherry tomatoes, chopped

Instructions

Buffalo Sauce

1. Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
2. Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.

Buffalo Chicken Wrap

1. Spray basket with oil & preheat air fryer for 8 minutes at 400°F.
2. Place chicken strips in a single layer in basket, & cook for 20 minutes, turning halfway through the cooking time.
3. In a large bowl, toss cooked chicken strips with buffalo sauce & chop into bite size pieces.
4. Assemble wraps with chicken, lettuce, cherry tomatoes, & blue cheese crumbles.
5. Roll up for easy dipping into your favorite ranch or blue cheese dressing.

Did you make this recipe?

Tag @smfchicken on instagram and hashtag it # smfchickenrecipes