Perfect Curry Chicken Salad (Sous Vide Method)

Quick Chicks: Perfect Curry Chicken SaladUse the sous vide method to make the perfect chicken salad!
Perfect Curry Chicken Salad (Sous Vide Method)

Perfect Curry Chicken Salad (Sous Vide Method)

Yield 2-3
Author Springer Mountain Farms Kitchen
Prep time
10 Min
Cook time
2 Hour
Total time
2 H & 10 M
Sous vide refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath, making it virtually impossible to overcook your food. This method works wonderfully with our Individually Wrapped Portioned Breast Pieces!

Ingredients

  • 1 1/2 lbs Springer Mountain Farms Boneless, Skinless Individually Wrapped 4 oz Breast Portions (Keep chicken pieces in the inner pouches that they are sealed in and discard outer package.)
  • 1/2 cup mayonnaise
  • 2 tablespoons apricot jam preserves
  • 1 1/2 tablespoons madras curry powder
  • 1/4 cup golden raisins
  • 1/4 cup thinly sliced green onions (white ends only)
Special Equipment Needed
  • Large container
  • Sous Vide Machine

Instructions

  1. Fill the large container with water and attach the sous vide machine. Set the temperature on the machine to 150°F.
  2. When temperature of water reaches 150°F, submerge bags of chicken in the water and cook for 2 hours.
  3. Remove bags of chicken from water bath, remove the chicken from the packaging and discard the bags.
  4. With 2 forks, shred the chicken.
  5. In a mixing bowl, combine pulled chicken, mayonnaise, apricot preserves, curry powder, raisins, salt, pepper and onion.
  6. Serve on a bed of lettuce or in a sandwich.
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Heather Sinyard