Skillet Bourbon Street Chicken

Skillet Bourbon Street Chicken
Yield 4-5
Author Springer Mountain Farms Kitchen
Prep time
10 Min
Cook time
20 Min
Total time
30 Min

Skillet Bourbon Street Chicken

This tasty dish is delicious served over rice.

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup apple juice
  • 1/4 cup water + 3 tablespoons, divided
  • 1 tablespoon apple cider vinegar
  • 1/3 cup light brown sugar
  • 2 teaspoons ginger, grated
  • 4 cloves garlic, minced
  • Salt & pepper, to taste
  • 1 tablespoon olive oil
  • 2 lbs Springer Mountain Farms, Boneless, Skinless Chicken Thighs, cut into 1" pieces
  • 1 tablespoon cornstarch
  • Sliced green onions for garnish

Instructions

  1. In a medium bowl, whisk together the soy sauce, apple juice, 1/4 cup water, vinegar, brown sugar, ginger, garlic, and black pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium- high heat.
  3. Add the chicken to the skillet, stirring occasionally until browned and cooked through, 7-8 minutes.
  4. Add in the soy sauce mixture, and stir to combine.
  5. Turn the heat down to medium-low and simmer for 15 minutes, until the liquid has reduced by about half.
  6. In a small bowl mix the cornstarch with 3 tablespoons of cold water until smooth.
  7. Add this into the chicken and stir to combine. Cook for 1 minute, stirring constantly, as the mixture will thicken quickly.
  8. Remove the pan from the heat and serve over rice. Top with green onions before serving.
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Heather Sinyard