Jerk Chicken Drumsticks with Pineapple Salsa

Ingredients:

5 SMF Chicken drumsticks

1 bottle jerk marinade  

Instructions:

In a zip-top bag, add drumsticks and Jerk marinade. Seal and refrigerate for 1 hour - overnight.

Preheat oven to 425F. Place drumsticks in a baking dish, and bake for 40 minutes or until the thickest part of the drumsticks read 165F on a meat thermometer.

Salsa:

2 cups diced fresh pineapple

¼ cup diced red onion

½ jalapeno, diced

Juice of 1 lime

½ cup chopped cilantro

1 clove minced garlic

¼ teaspoon sea salt

Instructions:

In a medium mixing bowl, add all ingredients and combine. Season with salt, to taste. Serve with Jerk Chicken Drumsticks and enjoy!